Shrimp Platter on ice
CHARLESTON
KIAWAH ISLAND
  • 1st & 2nd watch
  • Subject to availability
  • Booking required 2 weeks in advance
  • Cancellations within 48 hours of event: 100% payment
  • Please inform us of any food allergies when booking
6 to 8 guests | $3,300
10 to 12 guests | $4,900
Optional Add Ons:
Caviar Service | $315
Sushi Roll Platter | $200
Nigiri Platter | $285
Sashimi Platter | $285
Beautiful raw oyster with caviar and creme fraiche on ice.

Indulge in the ultimate raw bar experience hosted by 167 Raw Oyster Bar, and enjoy exquisite food while cruising the Charleston rivers at sunset

Elegant 3 plate ceviche spread.

SCHEDULE YOUR
RAW BAR!

B&G beverages provided & priced from onboard provision list

Contact Member Services to schedule this extraordinary experience for the Summer!

RESERVE NOW

Onboard hand-shucked seafood by a 167 Raw chef

Menu

RAW BAR

oysters, cocktail shrimp, clams

SEASONAL CRUDO

CEVICHE

GUACAMOLE & CHIPS

SALMON OR TUNA TARTARE

LOCAL FARM ENTREE SALAD

with lobster salad

ALMOND JOY BITE

Beautiful raw seafood platter