167 RAW BAR

ONBOARD HAND-SHUCKED SEAFOOD

Indulge in the ultimate raw bar experience hosted by the restaurant 167 Raw Oyster Bar. Enjoy exquisite food prepared onboard by a 167 Raw chef, while cruising through the Charleston rivers at sunset.

167 RAW CHEF ONBOARD

5+ SIGNATURE DISHES

CAVIAR SERVICE AVAILABLE

MENU

 

RAW BAR

Oysters, Cocktail Shrimp, Clams  

CEVICHE, GUACAMOLE & CHIPS

 

SEASONAL CRUDO

 

SALMON OR TUNA TARTAR

 

LOCAL FAR ENTREE SALAD WITH LOBSTER SALAD

 

ALMOND JOY BITE

 

OPTIONAL ADD ONS

 

CAVIAR SERVICE

100 grams of Regiis Ova Caviar, Indago Johnny Cakes, Egg, Shallot

 

SUSHI ROLL PLATTER

50 pieces of assorted sushi rolls

 

NIGIRI PLATTER

40 pieces of assorted nigiri

 

SASHIMI PLATTER

40 pieces of assorted sashimi

SCHEDULE & PRICING

AVAILABLE 1ST AND 2ND WATCH

For 6 to 8 guests | $3,300
For 10 to 11 guests | $4,900

OPTIONAL ADD ONS

Caviar Service | $315
Sushi Roll Platter | $220
Nigiri Platter | $285
Sashimi Platter | $285

HARBORS

• Charleston
• Kiawah Island

CONSIDERATIONS

• Please inform us of any food allergies when placing order
• Booking is required 2 weeks in advance
• 100% payment for cancellations within 48 hours of event

ONLY AVAILABLE ONBOARD THE B&G BOATS!