Kent Point Marina

CRABS ON THE CHESAPEAKE

B&G has partnered with Kent Point Marina to offer a quintessential Chesapeake Crab Feast done the Barton & Gray way! Enjoy traditional steamed blue crabs, shrimp, clams, or mussels served with generous amounts of seasoning and corn! Prepare to dive in with a knife and mallet in hand and learn how to crack and extract the meat from different areas of the crab. Enjoy the delicious taste of the meat during this messy but rewarding process, it’s the experience of a lifetime.

CHESAPEAKE CRAB MENU

BLUE CRABS STEAMED WITH JO SEASONING

bushel of #1 male blue crabs steamed w/ JO seasoning, option to have Old Bay Seasoning
option to have Old Bay Seasoning

CORN ON THE COB

steamed corn with butter or Chesapeake Corn.

STEAMED POTATOES

potatoes w/ butter and parsley

SAUCES

melted butter, garlic butter, house butter, vinegar horseradish Chesapeake sauce, cocktail sauce

OPTIONAL ADD ONS

JUMBO SHRIMP

steamed with JO seasoning and served with Cocktail sauce
option to have Old Bay Seasoning

CLAMS OR BLACK MUSSELS

steamed with butter, parley and JO seasoning
option to have Old Bay Seasoning

B&G beverages provided & priced from onboard provision list

HARBORS

SCHEDULE & PRICING

MONDAY - THURSDAY | 2ND WATCH
FRIDAY - SUNDAY | 1ST WATCH AFTER 10AM & 2ND WATCH

2 person minimum
**Market crab prices may vary throughout the season

For 8 to 10 guests | $460
For 4 to 6 guests | $256
For 2 to 3 guest | $98

ADD Shrimp | $20 per lb
ADD Clams or Mussels | $13 per lb

This food experience requires a Stew | $350

CONSIDERATIONS

Please inform of us of any food allergies when placing order
Please note, pricing does not include any additional taxes and fees
Booking is required 48 hours in advance
100% payment for cancellations within 24 hours

KENT POINT MARINA