NANTUCKET
Available from June through September
- 2nd watch | Sun, Tues, & Thurs
- Limited availability
- Booking required 2 weeks in advance
- Cancellations 10-3 days before event: $400 minimum fee + $50 per additional person
- Cancellations within 72 hours of event: 100% payment
- Please inform us of any food allergies when placing order
$1,500 remote location fee +
$350 per person
6 person minimum
$350 per person
6 person minimum
Cruise to a secluded beach on the shores of Nantucket for an intimate lobster boil featuring an exquisite chef-prepared menu
LOOKING FOR ADDITIONAL FOOD OPTIONS?
Additional a la carte menu items available upon request from our PPX menu
B&G beverages provided & priced from onboard provision list
Contact Member Services to schedule this extraordinary experience for the Summer!
Experience one of the Club's most beloved traditions!
Menu
NANTUCKET CLAM CHOWDER
served with oyster crackers
LOCAL CLAMS & MUSSELS
bacon, shallots, garlic, herbs, crostini
STEAMED LOBSTER
with drawn butter
GREEK SALAD
greens, tomatoes, olives, pickled red onions, cucumbers & feta
POTATO SALAD
with whole grain mustard
LOCAL CORN ON THE COB
CHOCOLATE CHIP COOKIES
- HOME
- MEMBERSHIP
- THE B&G FLEET
- HARBORS & ISLANDS
- CONTACT US
- B&G SHIP STORE
- COOKIE CONSENT
