MENU
NANTUCKET CLAM CHOWDER
served with oyster crackers
LOCAL CLAMS & MUSSELS
bacon, shallots, garlic, herbs, crostini
STEAMED LOBSTER
with drawn butter
GREEK SALAD
mixed greens, heirloom tomatoes, candied Kalamata olives, pickled red onions, cucumbers, feta, basil vinaigrette
WHOLE-GRAIN MUSTARD POTATO SALAD
LOCAL CORN ON THE COB
CHOCOLATE CHIP COOKIES
Additional a la carte menu items available upon request from our PPX menu
B&G beverages provided & priced from onboard provision list
Barton & Gray is proud to partner with PPX this summer to bring our Members elevated seaside dinners on the shores of Nantucket. Cruise to a secluded beach for an intimate lobster boil—one of the Club’s most beloved traditions. Enjoy a chef-prepared menu featuring local clams and mussels, steamed lobster with drawn butter, seasonal sides, and something sweet to finish. Swim, explore, or simply unwind as you take in a memorable day on the water.
HARBORS
SCHEDULE & PRICING
AVAILABLE JULY & AUGUST | 2ND WATCH
SUNDAYS THRU THURSDAYS
$1,500 remote location fee +
$300 per person
6 person minimum
Limited Availability
CONSIDERATIONS
- Please inform us of any food allergies when placing order
- Booking required 2 weeks in advance
- $300 minimum fee + $50 per additional person for cancellations 10-2 days before event
- 100% payment for cancellations within 48 hours of event.
CONTACT MEMBER SERVICES TO SCHEDULE THIS EXTRAORDINARY DINING EXPERIENCE
ONLY AVAILABLE ONBOARD THE B&G BOATS!
Barton & Gray is proud to partner with PPX this summer to bring our Members elevated seaside dinners on the shores of Nantucket. Cruise to a secluded beach for an intimate lobster boil—one of the Club’s most beloved traditions. Enjoy a chef-prepared menu featuring local clams and mussels, steamed lobster with drawn butter, seasonal sides, and something sweet to finish. Swim, explore, or simply unwind as you take in a memorable day on the water.
MENU
NANTUCKET CLAM CHOWDER
served with oyster crackers
LOCAL CLAMS & MUSSELS
bacon, shallots, garlic, herbs, crostini
STEAMED LOBSTER
with drawn butter
GREEK SALAD
mixed greens, heirloom tomatoes, candied Kalamata olives, pickled red onions, cucumbers, feta, basil vinaigrette
WHOLE-GRAIN MUSTARD POTATO SALAD
LOCAL CORN ON THE COB
CHOCOLATE CHIP COOKIES
Additional a la carte menu items available upon request from our PPX menu
B&G beverages provided & priced from onboard provision list
HARBORS
SCHEDULE & PRICING
AVAILABLE JULY & AUGUST | 2ND WATCH
SUNDAYS THRU THURSDAYS
$1,500 remote location fee +
$300 per person
6 person minimum
Limited Availability
CONSIDERATIONS
- Please inform us of any food allergies when placing order
- Booking required 2 weeks in advance
- $300 minimum fee + $50 per additional person for cancellations 10-2 days before event
- 100% payment for cancellations within 48 hours of event.
CONTACT MEMBER SERVICES TO SCHEDULE THIS EXTRAORDINARY DINING EXPERIENCE
ONLY AVAILABLE ONBOARD THE B&G BOATS!
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